Soy Sauce
Soy sauce has become a kitchen essential, whether you’re enjoying sushi or Chinese food. Unless you’re on a low-sodium diet (which we all should aim for), your soy sauce is best kept in a cupboard. It contains natural antibacterial properties that work even better at room temperature, and refrigerating it can weaken these properties and alter the taste. Keep it stored properly, and you’ll notice a better flavor in your next sushi or dish.
Soy Sauce
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