Potatoes
Cold temperatures can turn starch into sugar much faster than warmer ones, and that’s not great news for potato fans! Whether you prefer them boiled, mashed, or roasted, potatoes are best enjoyed at room temperature, so make sure not to refrigerate them. When storing your spuds, keep them in a cool, dry spot in your kitchen (but not too cold!) to help them last longer and prevent them from turning hard before you’re ready to cook.
Potatoes
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